About Salmonella Blog
Colorado sushi sickens 102 with Salmonella Thompson
The CDC reported today, as of October 7, 2021, 102 people infected with the outbreak strain of Salmonella Thompson have been reported from 14 states. The majority of sick people are either Colorado residents or reported traveling to Colorado in the week before they got sick. Only two people did not report travel to Colorado in the week before they got sick. Illnesses started on dates ranging from May 11, 2021, to September 7, 2021.
Sick people range in age from less than 1 to 85 years, with a median age of 39, and 53% are female. Of 89 people with information available, 19 have been hospitalized, and no deaths have been reported.
The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.
Colorado state health officials and FDA traced the source of seafood served at restaurants and sold at grocery stores in Colorado where sick people ate or shopped. FDA determined that Northeast Seafood Products of Denver, Colorado, was the supplier of seafood to most of these locations.
During an FDA inspection of the Northeast Seafood Products facility, FDA collected environmental samples and identified the outbreak strain of Salmonella Thompson in the facility.
On October 8, 2021, Northeast Seafood Products of Denver, Colorado, recalled certain types of seafood processed at their facility since October 7, 2021, including Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass.