About Salmonella

From the nation’s leading law firm representing victims of Salmonella and other foodborne illness outbreaks.

About Salmonella Blog

6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products recalled due to Salmonella

George’s Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat pork and turkey sausage patty items were produced on April 19, 2019, April 27, 2019, May 7, 2019 and May 9, 2019. The following products are subject to recall:

  • 24.92-oz. packages containing “Great Value Fully Cooked Original Pork Sausage Patties” with use by date of 10/16/19 and lot code 1091971894.
  • 24.92-oz. packages containing “Great Value Fully Cooked Original Breakfast Turkey Patties” with use by date of 10/24/19 and lot code 1171971897.
  • 35.6-oz. packages containing “Family Size Great Value Fully Cooked Original Pork Sausage Patties” with use by date of 11/03/19 and lot code 1271972894 or use by date 11/05/19 and lot code 1291972894.

The products subject to recall bear establishment number “EST. M2206T or P-2260T” printed on the package. These items were shipped to retail locations nationwide.

The problem was discovered when the firm notified FSIS that the firm’s third-party cold storage facility had inadvertently shipped the ready-to-eat products to commerce.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of ready-to-eat food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be frozen and in consumers’ refrigerators or freezers or both. Consumers who have purchased these products are urged not to consume them.

Drop the Pig Ears with Salmonella

Image (c) Dennis Kunkel Microscopy, Inc.

CDC and FDA are now advising people not to buy or feed any pig ear dog treats to pets, including any that may already be in homes.

People can get sick after handling the treats or caring for dogs who ate the treats. Dogs might get sick after eating them.

Since the last update on July 17, 2019, a total of 34 ill people have been added to this investigation.

A total of 127 people infected with the outbreak strains of Salmonella have been reported from 33 states.

26 ill people (30%) have been hospitalized. No deaths have been reported.

24 illnesses (21%) are among children younger than 5 years.

State health and regulatory officials in several states and the FDA have tested pig ear dog treats at various suppliers and identified many different strains of Salmonella. No single supplier, distributor or common brand of pig ear treats has been identified that could account for all the illnesses.

This is why CDC and FDA are now advising people to not buy or feed any pig ear dog treats to pets.

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