About Salmonella

From the nation’s leading law firm representing victims of Salmonella and other foodborne illness outbreaks.

Outbreak News

Salmonella Cases Go To Court

Matt McKinney

Spruce Pine Mitchell News-Journal

November 13, 2002

Thirty-five lawsuits have been filed at the Mitchell County Clerk of Court's office surrounding the April, 2002 salmonella outbreak at Western Sizzlin' in Spruce Pine.

William Marler, attorney for the plaintiffs, said that the lawsuits will be consolidated at some point in the future, but are not part of a class action lawsuit.

Marler said the 35 lawsuits are the result of a breakdown in negotiations between the plaintiffs and the Western Sizzlin' insurance representative.

Mark Kurdys, the attorney of record for Western Sizzlin', said the negotiations between the two sides broke down after a large conference at town hall recently.

Neither Marler nor Clark know when to expect any further action in the proceedings. Both sides said they would have preferred a settlement to have come from the conference.

Darrin King, owner of the restaurant, talked to some of the families at the conference. Marler said King showed great compassion for the families that had suffered illnesses.

"He was a stand-up guy," said Marler. He said King and the local restaurant had cooperated with the investigation completely.

In a press release, Marler said the insurance company for Western Sizzlin' made offers that were unreasonable to his clients and now a jury would decide.

"Now it will be up to a jury to decide what the price of poisoning customers really is," he said.

Kurdys said his client had hoped that a settlement would have been the best for everyone involved, but he no longer felt that was an option.

"I would not say anything to influence any citizen of Mitchell County in this case," said Kurdys.

He believes there was no evidence of negligence on the part of the restaurant.

The first of the cases is set to go to trial in February, according to Marler.

More on this outbreak: Western Sizzlin' Salmonella Outbreak

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.