About Salmonella

From the nation’s leading law firm representing victims of Salmonella and other foodborne illness outbreaks.

Outbreak News

Salmonella strikes 18 Tennesseans

Claudia Pinto, Tennessean.com

February 15, 2007

Eighteen Tennesseans have been sickened by the nationwide salmonella outbreak that's been linked to peanut butter, according to state health officials.

Dr. Tim Jones, deputy state epidemiologist, said seven of the 18 victims required hospitalization, but all have recovered. He said people started getting ill in October and the latest person was sickened within the last two weeks.

"If you have recently eaten peanut butter and are having symptoms like fever, cramps or diarrhea, we recommend you call your doctor and get a stool sample," Jones said. "It takes one to two days before people start getting symptoms."

Salmonella is a bacteria that's typically transmitted to humans by eating contaminated foods. How the salmonella got into the food is still under investigation.

Those infected are typically sick for four to seven days and most people recover without treatment. However, in some cases diarrhea may be so severe that hospitalization is required.

So far nearly 300 people across the country have fallen ill. The Food and Drug Administration has directed people not to eat jars of Peter Pan or Great Value peanut butter that have a product code beginning with "2111" on the lid.

Jones said the Tennessee victims live all over the state and range from children to the elderly. He said none of the sufferers are from Davidson County.

More on this outbreak: Peter Pan and Great Value Peanut Butter Salmonella Outbreak

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.