About Salmonella

From the nation’s leading law firm representing victims of Salmonella and other foodborne illness outbreaks.

About Salmonella Blog

Salmonella tainted mushrooms recalled

image-1_206

Tai Phat Wholesalers, LLC of Capitol Heights, MD is recalling 4 types of packages of its “Three Coins Dried Mushrooms” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonellacan result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled Dried Mushrooms were distributed in specialty retail stores in the following states: Florida, Georgia, Kentucky, Maryland, Massachusetts, Minnesota, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia.

The product comes in four different types & sizes and are in a sealed clear plastic package with a label. The different types are as follows:

1)   Three Coins Dried Mushrooms Slices – Item #: 01051- Nam Meo Soi -S- 2.5 oz
2)   Three Coins Dried Mushrooms Slices – Item #: 01276- Nam Meo Soi -L- 10.5 oz
3)   Three Coins Dried Mushrooms Whole – Item #: 01052- Nam Meo Nguyen -S- 2.5 oz
4)   Three Coins Dried Mushrooms Whole – Item #: 01277- Nam Meo Nguyen -L- 10.5 oz

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by Maryland Department of Health of items bought at a retail store which revealed the presence of Salmonella in some packages of “Three Coins Dried Mushrooms”.

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.